1. Tofu and Other Processed Meat Substitutes
Ah -- but she's a vegetarian! Well, yes, but this stuff actually makes me cringe! The texture... the look... and the taste! I would much rather eat beans and chickpeas than a slice of tofurkey.
2. Bitter vegetables
People rave about the unique taste provided by onions and peppers. Some might actually say they're sweet, and not bitter. I think I have different tastebuds than normal people because these vegetables are utterly disgusting in my opinion. I don't cook with them, I'd rather add flavour with garlic. And I'm so thankful that the Indian restaurant nearby does not add onions to their chana masala - hallelujah!
|Assortment of bitter things...|
In moderation, eggs are tolerable, and a very good source of protein. A particularly exceptional use for eggs is in baking. But eating them by themselves? I'd rather not because I've always hated the texture!
4. "Fancy" Cheese
Every once in a while, I'll visit a friend who can't wait for me to try a slice of fancy cheese they've just purchased. Last night, for instance, I tried blue cheese. My face shrivelled into a wrinkly mess, as if I were to have licked the floor of a rotten attic. Needless to say I couldn't finish my portion.
5. Melons and other odd fruit (exception watermelon)
This is a full on taste thing. Indescribable, really, just the taste is so off!
So there you go! A list of foods I cannot stand to eat. Please comment below -- let me know if I'm just crazy, my tastebuds are defective, or if you agree with some of my choices.
And look at the time -- it's 12:40 PM! Time to cook myself a nice lunch :)